An A La Carte Menu of Chinese Cuising 中式菜单
ALL AROUND THE NATION 地方名菜
roast Peking duck 北京烤鸭
drunken chichen (cold) 太白醉鸡
sauteed prawns in dry red chilli 鱼香大虾球
"Sichuan" shrimps 四川虾仁
sauteed scallops "Sichuan" style 川汁爆带子
scallops in brown sause 酱爆带子
braised sea cucumber with minced meat 肉末烧海参
imperial honey ham 蜜汁火方
sliced pork with garlic sause 蒜泥白肉
stirfried sliced boiled pork 回锅肉
deepfried bamboo shoots and valnuts 干烧二松桃仁
egglant and minced pork in dry red chilli sause 鱼香茄子
"Ma por" beancurd 麻婆豆腐
sauteed chicken in hot peppers 大千炒鸡球
diced chicken with green pepper 椒子鸡丁
NOODLES AND RICE 主食类
fried vermicelli "Singapore" style 星州炒米粉
"Xiamen" vermicelli 厦门炒米粉
sauteed rice noodles with beef and bean spouts 干炒牛河
fried noodles with shredded pork 肉丝炒面
rice noodles with beef and green peppers in black bean sause 豆豉炒牛河
fried rice "Yangzhou" style 扬州炒饭
fried rice with shrimps 鲜虾仁炒饭
fried rice with minced beef and shredded lettuce 生炒牛崧饭
fried rice with salted fish and diced chicken 咸鱼鸡粒饭
fried rice noodles "Singapore" style 星州炒贵刁
SWEETS 甜品类
coconut pudding 椰汁冻布甸
almond beancurd with mixed fruits 什果杏仁豆腐
beanpaste pancake 豆沙窝饼
red bean and lotus seeds scream 莲子红豆沙
saga and taro cream 荔茸西米露
black sesame cream 香滑芝麻糊
chrysanthemum and water chestnuts cream 菊液马蹄露
